Fresh Figs with Goat Cheese and Honey

Earlier this year while perusing a cook book, I came to the realization that I have never tasted a fresh fig. This is obviously absurd, so I bought a pint the very second they came into season. I toyed over what recipe to try them in, and I ended on this one from love and olive oil because it looked simple, gorgeous, delicious and most importantly fast (I'm extremely impatient after all).

The end result was a-m-a-z-i-n-g. Who knew figs, goat cheese, honey, and pepper could make a girl so happy!?