Fennel Apple Slaw

Last summer, my friends Lisa, Mandy, and I had a weekly True Blood supper club where we would get together to watch some vampire amazingness and try out new recipes. Every week we would rotate who would bring the salad, entree, and dessert. One week, Lisa brought an amazing fennel apple slaw that I have been making every few weeks since.

It is incredibly easy to make and the light crisp flavors of the apple mixed with the rich licorice of the fennel and salty parmesan are just incredible!

Serves four as a side salad (or two with lunch the next day).
1 bulb fennel chopped (it doesn't matter the way you chop as long as you make the pieces the same size and shape as the apple)
1 apple chopped-- I've used granny smith or golden delicious.
Juice from one lemon
2 TBSP olive oil
large handful of italian parsley-- roughly chopped
quarter cup of parmesan (shredded or shaved)
Salt and pepper to taste


Even Tim liked this when I served it with the mac and cheese-- I consider that a feat!