Warm tomato, olive, and chickpea salad

A month ago (or more- who knows, I am so behind), I made a quick dinner for myself that was inspired by a warm olive salsa that I saw someone making on food network. They were putting it on fish, but I just added a bunch of other stuff and ate it like a salad. It was a decent meal, but nothing I feel strongly about making again-- mostly I just enjoy how pretty it was!

Warm tomato, olive, and chickpea salad

• 2 TBSP olive oil
• 1/2 vidalia onion, diced
• 3 small garlic cloves, minced
• 1 can chick peas, drained and well-rinsed
• 1/4 cup pimento stuffed green olives, rough chopped
• 3 small vine-ripened tomatoes, chopped (it was about a cup I'd say)
• 2 tsp black pepper
• 1/2 tsp cumin
• zest and juice of half a lemon
• 1/4 rough chopped parsley, plus a handful for garnish