Blackberry? Pecan? Cream cheese? Muffin? Any one of those things would be delicious enough on its own, but all together? There are no words. I originally found this recipe for Raspberry cream cheese muffins on Cooking Light's website, and was excited to have found a way to use up some of the leftover buttermilk that I had from the St. Paddy's day Irish Soda Bread. I was all set to use frozen raspberries, and then the happiest surprise of my life happened (only a slight exaggeration) when I found FRESH blackberries on sale for $1.50 a pint at the grocery store. Glorious. So-- anyway, I swapped raspberries for blackberries, and walnuts for pecans, and then I ate like five of these beautiful little babies before they even cooled down. Ohhhh man, they were so good. So so so so good. Okay I'm done now. Thursday, March 29, 2012
Blackberry Pecan Cream cheese Muffins
Blackberry? Pecan? Cream cheese? Muffin? Any one of those things would be delicious enough on its own, but all together? There are no words. I originally found this recipe for Raspberry cream cheese muffins on Cooking Light's website, and was excited to have found a way to use up some of the leftover buttermilk that I had from the St. Paddy's day Irish Soda Bread. I was all set to use frozen raspberries, and then the happiest surprise of my life happened (only a slight exaggeration) when I found FRESH blackberries on sale for $1.50 a pint at the grocery store. Glorious. So-- anyway, I swapped raspberries for blackberries, and walnuts for pecans, and then I ate like five of these beautiful little babies before they even cooled down. Ohhhh man, they were so good. So so so so good. Okay I'm done now. 
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