I was inspired to make a hummus like dip out of edamame after trying one at my brother and sister-in-laws house a few months ago. Theirs used white beans, not chickpeas, and thus was incredibly light and creamy and fresh in both flavor and texture. I only had chickpeas in the house so this was more like hummus with some green flecks in it (and some added nutrional value). Not the greatest creation of my life, but oh well.
- one can chickpeas, rinsed
- juice of one lemon (I think a lime would be even better in here!)
- two cloves garlic (more or less to taste)
- dash of cayenne
- 1/2 cup frozen edamame (just the beans)
- s & p
- olive oil (around 1/4 cup, but more or less depending on your desired consistency)
***photos to come later
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