So, my memory card deleted and I have no photos of this but man oh man did it taste good. I made it for my "True Blood Supper Club" with friends Lisa and Mandy and we ate 3/4 of it in one sitting!
I was inspired by this recipe from Smitten Kitchen. I followed it pretty closely except:
- I cut peaches into sixths instead of quarters and I still thought they were a little bit too big.
- I made my own fake creme fraiche by whisking together whipping cream and sour cream (equal parts)... and I think I used more of it in the pie than was recommended and I served it on top of the pie later.
- I used a store bought crust *hangs head in shame* and I didn't parbake it ahead of time b/c I'm impatient
Store-bought crust or not, this was freaking delicious. It wasn't too sweet and the integrity of the perfect summer peach was really upheld. I probably could have eaten more, but 3/4 of the pie seemed like enough for one night. :)
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