Monday, April 11, 2011

Whole wheat penne with Roasted Red Pepper Sauce

Sometimes after yoga, all I can think about is the incredibly delicious and healthy meal that I am going to carefully make for myself, savoring every moment. Other times, such as tonight, I am so hungry that I would eat any combination of crap that I happened to pull out of my fridge. Luckily, this evening, those things sorta went together.

I just made a serving of whole wheat penne and threw the red pepper sauce that I made on Saturday on it. I added a handful of parmesan, several shakes of cracked black pepper, and a palm-full more of fresh basil.



Not the greatest thing I've ever eaten, but it did the job!

Namaste.

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